Categories: fish, low carb

Ingredients

• 2 tilapia fillets (or other white fish)
• 2 eggs
• 1/2 cup shredded cheddar cheese
• 1/2 cup almond meal
• 1/2 tsp baking powder
• 1/4 tsp lemon pepper
• 1/2 tsp garlic powder
• 1/4 tsp salt

Directions

1. Bake fish fillets until they flake easily with a fork; place them in a medium bowl and flake completely

2. Allow the fish to cool 5 minutes and then stir in eggs and cheese

3. In a small bowl, combine almond meal, baking powder, lemon pepper, garlic powder, and salt; add dry ingredients to fish mixture and stir

4. Melt some coconut oil or butter in a pan on the stove; form mixture into balls of about 2 tbsp and fry until golden all around and set in the center

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