Categories: breakfast, casserole, group

Ingredients

• 2 12-oz pkg Johnsonville Original Recipe Ground Breakfast Sausage
• 9 Eggs
• 3 C Milk
• 1 1/2 tsp Ground Mustard
• 1 tsp Salt
• 1/2 tsp Pepper
• 1 30-oz pkg Frozen Country-style Hash Browns, thawed
• 2 C Shredded 4-cheese Mexican Blend Cheese
• 1/2 C Diced Red Bell Pepper
• 1/3 C Thinly Sliced Green Onions
• Salsa (optional)

Directions

1. Arrange sausages on an ungreased 15-in.×10-in.×1-in. baking pan.

2. Bake at 375 degrees F for 15-20 minutes

3. Turn links once or until sausage is cooked through and lightly browned

4. Drain.

5. Allow to cool slightly.

6. Slice sausage into 1/4 -inch coins.

7. In a large bowl, whisk eggs, milk and seasonings.

8. Add sausage, hash browns, cheese, bell pepper and onions.

9. Pour into a greased 13-in.×9-in.×2-in. baking dish.

10. Cover and refrigerate overnight.

11. Remove from refrigerator 30 minutes before baking.

12. Bake, uncovered at 350 degrees F for 65 to 70 minutes or until a knife inserted in the center comes out clean.

13. Let stand 10 minutes before serving.

14. Serve with salsa or picante sauce.

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