Categories: cake, dessert, low carb

Ingredients

• 1-1/2 cups almond flour
• 1 cup swerve (or other sweetener)
• 2/3 cup cocoa powder
• 1/4 cup unflavored whey protein powder
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup butter, melted
• 4 eggs
• 3/4 cup almond or coconut milk, unsweetened
• 1 tsp vanilla
• 1/2 cup sugar-free chocolate chips

Directions

1. Grease well the inside of a 6-qt slow cooker

2. In a medium bowl, whisk together almond flour, sweetener, cocoa powder, whey protein powder, baking powder and salt

3. Stir in butter, eggs, almond milk, and vanilla until well combined; stir in chocolate chips

4. Pour batter into prepared crock pot and cook on low for 2-1/2 to 3 hours (it will be gooey and like pudding cake at 2-1/2, more like real cake at 3)

5. Turn off slow cooker and allow to cool 20-30 min; serve warm

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