Categories: soup

Ingredients

• 2 cups diced, peeled potatoes
• 2 cups water
• 1/2 cup sliced carrot
• 1/4 cup chopped onion
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 cups shredded Cheddar
• 1 1/2 cups cooked ham
• 1 cup frozen peas, thawed

Directions

1. In a large saucepan, combine potatoes, water, carrot and onion; bring to a boil.

2. Reduce heat, cover and cook 10-15 minutes.

3. Meanwhile, in another saucepan, melt butter.

4. Stir in flour until smooth.

5. Gradually add milk, salt and pepper.

6. Bring to a boil; cook and stir for two minutes or until thickened.

7. Stir in cheese until melted.

8. Stir into undrained potato mixture.

9. Add ham and peas; heat through.

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