Categories: Beef, Entree

Ingredients

• 1 lb ground beef
• 1 egg
• 1/4 cup milk
• 1/2 cup breadcrumbs
• 1/2 teaspoon salt
• 1 teaspoon oregano
• 1 tablespoon fresh parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon fresh ground pepper
• 1/4 cup grated parmesan cheese

Directions

1. 1 Mix all ingredients in a large bowl by hand.

2. 2

3. Use your bare hands for best results.

4. 3

5. Roll meatballs to about the size of a golf ball.

6. 4

7. Drop raw meatballs into large (I use a stock pot) pot of sauce.

8. 5

9. (I have an incredible sauce recipe {#92096} I use for my meatballs).

10. 6

11. Simmer for about 3 hours.

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