Categories: BIRD
Ingredients
- 6 BONELESS CHICKEN BREASTS
- 1 ENVELOPE DRY ITALIAN SEASONING
- 2 CANS CREAM OF MUSHROOM SOUP
- 1 CONTAINER CREAM CHEESE WITH CHIVES AND ONION
- 1 = 80Z PKG CREAM CHEESE ORIGINAL
Directions
-
PREHEAT OVEN TO 350
-
PLACE CHICKEN IN 9X13 BAKING PAN
-
SPRINKLE DRY DRESSING OVER CHICKEN
-
IN A BOWL MIX CREAM CHEESE AND SOUP
-
POUR EVENLY OVER CHICKEN
-
BAKE UNCOVERED FOR 1 HR