Categories: GROUND BURGER

Ingredients

• 1/4 C PLAIN DRY BREAD CRUMBS
• 1/4 C FAT FREE MILK
• 1 EGG
• 1 LBS GROUND BURGER OR TURKEY
• 3 FINELY CHOPPED CELERY
• 1/2 TSP DRIED OREGANO
• 1/4 TSP GROUND SAGE
• 1/4 TSP PEPPER
• --------------------------
• SMALL POTATOES, CARROTS, ONIONS

Directions

1. PREHEAT OVEN TO 350

2. IN A MED BOWL COMBINE ALL MEATLOAF INGREDIENTS

3. IN A SHALLOW BAKING DISH PAT MEAT INTO A 7X3X2 LOAF

4. ARRANGE VEGETABLES AROUND LOAF

5. SPRAY VEGETABLE OIL OVER EVERYTHING

6. BAKE UNCOVERED FOR 1HR STIRRING VEGETABLES ONCE

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