Ingredients
- 1 30oz. bag of frozen diced hash browns
- 1 32 oz box of chicken broth
- 1 can of cream of chicken soup (10 oz)
- 1 pkg. cream cheese (8 oz, not fat free)
- 3 oz bacon bits
- 1 cup shredded cheddar cheese
- salt and pepper to taste
Directions
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Put the potatoes in the crockpot.
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Add in the chicken broth, cream of chicken soup and half of the bacon bits.
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Add a pinch of salt and pepper.
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Cook on low for 8 hours or until potatoes are tender.
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An hour before serving, cut the cream cheese into small cubes.
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Place the cubes in the crock pot.
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Mix a few times throughout the hour before serving.
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Once the cream cheese is completely mixed in, it’s ready to serve.
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Top with cheddar cheese and some additional bacon bits.