Categories: crockpot, dinner

Ingredients

• 3 Medium Size Chicken Breasts
• 2 Cans Condensed Cream of Chicken Soup
• 2 Medium Golden Potatoes
• 1/4 cup Peas
• 1/2 Cup Diced Onion
• 1 TB Parsley
• 2 TB Butter
• Enough Water to Cover Ingredients
• 4 Biscuits (I used store brand..baked up the rest for the girls/breakfast)

Directions

1. Place Chicken in crock pot..

2. 2 Cans of Cream of Chicken Soup

3. Then remaining ingredients: potates, peas, onions, parsley, butter

4. Cover with water

5. Put lid on..and put on high for 4 hours.

6. Near the end I used 2 forks to shred up the chicken.

7. When 4 hours is up.. Cut up the biscuits into 9 pieces each.. drop into crock pot. Stir around.

8. Cook them for 30 minutes..

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