Categories: DESSERT
Ingredients
- 3/4 C FLOUR
- 2 TBSP BAKING POWDER
- 1/2 TSP SALT
- 3/4 C SUGAR
- 4 TBSP BUTTER
- 1 C WATER
- 1 TSP ALMOND EXTRACT
- 4 C FRUIT WITH JUICE
Directions
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EHEAT OVEN TO 375. CUBE BUTTER AND PLACE IN 9X13 PAN. MELT DURING PREHEAT
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IN A BOWL MIX FLOUR, BAKING POWDER, SALT, SUGAR.
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ADD WATER AND ALMOND EXTRACT
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POUR MIXTURE INTO PAN
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ADD FRUIT WITH JUICE.
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LADLE FRUIT EVENLY THROUGHOUT MIXTURE
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BAKE 50MIN OR UNTIL GOLDEN BROWN
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SPRINKLE CINNAMON/SUGAR OVER THE TOP
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LET STAND FOR AT LEAST 15 MIN TO THICKEN