Categories: Cupcakes and small cakes

Ingredients

• 1 1/4 C sugar
• 250 gr sour cream
• 1 1/2 T orange zest
• 3 eggs
• 50 g butter, melted
• 1 1/2 C flour
• 1 t baking powder
• 1 t baking soda
• Icing:
• 2 T butter
• 2 T orange juice
• 2 C icing sugar

Directions

1. In food processor, process first 3 ingredients.

2. Add eggs, singly.

3. Add remaining ingredients and pulse just to combine.

4. Bake in paper lined cup cake pans at 180oC approx 15-20 minutes.

5. Cool, then ice.

6. Icing:

7. Blend ingredients together until smooth.

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