Banana Bread Bars

(from cokerlj’s recipe box)

Delicious.

Source: Facebook

Categories: Cakes, Desserts

Ingredients

  • 1 1/2 cups sugar
  • 1 cup sour cream
  • 1/2 cup butter, softened
  • 2 eggs
  • 3 to 4 ripe bananas, mashed
  • 2 teaspoons vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup chopped walnuts or pecans (optional)
  • -
  • Brown Butter Frosting:
  • 1/2 cup butter (I used 1/2 stick unsalted butter and 1/2 stuck salted butter.)
  • 4 cups powdered sugar
  • 1 1/2 teaspoon vanilla
  • 3 tablespoon milk

Directions

  1. Heat oven to 375 degrees. Grease and flour a 17×12 inch jelly roll pan.

  2. BARS: In a large bowl beat together sugar, sour cream, butter and eggs until creamy.

  3. Blend in bananas (I used 3) and vanilla. Add flour, baking soda, salt, and blend for 1 minute. Stir in optional nuts.

  4. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.

  5. FROSTING: Meanwhile heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat. Be careful, this browns quickly.

  6. Add powdered sugar, vanilla and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting).

  7. Using a spatula, spread frosting over the warm bars (frosting will be easier to spread while the bars are still warm).

  8. I sprinkled toasted pecans on top of the frosting on 1/2 of the cake as some people do not care for nuts.

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