Categories: December

Ingredients

• 6 tbsp mayonnaise
• 6 tbsp soured cream
• 2 tbsp lemon juice
• 4 anchovy fillets, finely chopped
• 2 eggs, hard-boiled, peeled and chopped
• 4 tbsp chopped fresh flatleaf parsley
• 1 garlic clove, finely chopped
• 4 spring onions, finely chopped
• 2 tbsp snipped fresh chives, plus extra to garnish
• 2 tbsp chopped fresh tarragon

Directions

1. Combine all the ingredients in a bowl, mix well and season to taste. Chill for a couple of hours. Garnish with extra chives and serve with vegetable crudités and pitta crisps.

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