Sauteed White Beans
(from cokerlj’s recipe box)
Haven’t tried.
I am not a fan of white beans but will make them for hubby. This would make the left over beans interesting.
Source: Recipe Thing
Categories: Beans
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1/2 white or yellow onion, finely chopped
- Kosher salt
- 1 clove garlic, minced
- 1 teaspoon ground cumin
- 1/2 cup white wine
- 1 1/2 cups cooked navy beans
- 2 tablespoons chopped fresh oregano leaves (or 2 teaspoons dried)
- Freshly ground black pepper
Directions
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In a small pan, over medium heat, add the oil. When the oil is hot add the onion with a pinch of salt and saute until soft, about 5 minutes.
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Add the garlic and cumin and cook until fragrant, about 2 minutes. Raise the heat and add the white wine.
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Cook until the wine has reduced by half. Stir in the beans and oregano and season with salt and pepper, to taste.
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Cook gently for 15 minutes. Transfer to a serving bowl and serve.