Zucchini Bread Baked Oatmeal
(from home4edu’s recipe box)
A much-loved vegetable bread takes on a new form in this delicious baked oatmeal dish.
Source: http://tinyurl.com/mpk6s2j (from relish.com)
Prep time: 15 minutes
Cook time: 30 minutes
Serves 6 people
Categories: Breakfast
Ingredients
- 3 cups old fashioned oats
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2 cups unsweetened Almond milk
- 1 teaspoon pure vanilla extract
- 1/4 cup honey
- 2 eggs
- 2 tablespoons butter (or coconut oil or even sub in applesauce)
- 1 1/4 cups shredded zucchini (one medium zucchini)
Directions
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Preheat oven to 375F. Spray 9×13 baking dish with cooking spray and set aside.
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In large bowl, combine oats, baking powder, cinnamon, nutmeg, and salt. Stir well to combine.
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In medium bowl, whisk together milk, vanilla, honey, eggs, and oil. Pour wet ingredients into dry ingredients and stir until combined. Fold in zucchini.
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Pour into prepared baking dish. Bake in preheated oven for 30-35 minutes, until baked through and golden brown on top.
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Let cool, then scoop into bowls. You can serve as is or pour a little bit of milk or cream on top. Keep covered in refrigerator, for up to a week.