Categories: Main Dishes

Ingredients

• 4 skinless, boneless chicken breasts
• 3 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1/2 cup half-and-half cream
• 2 tablespoons Dijon-style prepared mustard

Directions

1. In a large skillet, brown chicken in butter/margarine for about 15 to 20 minutes or until cooked through and juices run clear. Remove from skillet and place on a warm oven-proof platter.

2. Preheat oven to 150 degrees F (65 degrees C).

3. Stir flour into skillet drippings.

4. Add broth and deglaze skillet by stirring vigorously until flour is somewhat dissolved and liquid has the consistency of a sauce.

5. Add cream.

6. Simmer, stirring, over moderate heat for about 10 minutes until sauce is a little thick. Stir in mustard and heat through.

7. Pour mustard sauce over chicken breasts.

8. Put platter in warm preheated oven for about 10 to 15 minutes, then serve.

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