Balsamic Bleu Cheese Salad

(from dennis.reb’s recipe box)

Categories: Cold Side Dishes

Ingredients

  • 2 cups mixed baby greens
  • 1 cup leaf lettuce - rinsed, dried and torn into bite-size pieces
  • 8 ounces blue cheese, crumbled
  • 1 cup chopped walnuts
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons olive oil
  • 2 teaspoons lemon juice
  • Grape tomatoes, optionals

Directions

  1. In a medium bowl, toss together the mixed greens, leaf lettuce, cheese and walnuts.

  2. Set aside.

  3. In a small bowl, whisk together the balsamic vinegar, olive oil and lemon juice.

  4. Pour over the salad mixture and toss well, usually right before serving so salad does not get soggy.

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