Categories: Cookies

Ingredients

• 1 cup Salted Butter, Softened
• 2 cups Packed Dark Brown Sugar
• 2 teaspoons Vanilla Extract
• 2 whole Eggs
• 1-1/2 cup All-purpose Flour
• 1 teaspoon Salt
• 1/2 teaspoon Baking Soda
• 3 cups Old Fashioned Oats

Directions

1. Preheat the oven to 350 degrees.

2. In the bowl of an electric mixer (or using a hand mixer) beat together the butter and brown sugar until fluffy.

3. Beat in vanilla.

4. Add eggs, one at a time, scraping the bowl after each one.

5. Mix together the flour, salt, and baking soda in a medium sized bowl.

6. Add it into the creamed mixture in 2 to 3 batches, mixing it until just combined.

7. Mix in the oats until just combined.

8. Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto a lightly greased cookie sheet, spacing them a couple inches apart.

9. Bake for 12-13 minutes or until dark and chewy.

10. If you’d like a crispier cookie, just cook a little longer!

11. Let them cool slight on the pan after removing from the oven, then transfer the cookies onto

12. a plate for serving.

13. • Note: Add 1/2 cup finely chopped nuts to the flour mixture if you’d like a nutty flavor and crunch.

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