Easy Roast Chicken
(from cokerlj’s recipe box)
Really good , different and easy.
Source: Recipe Thing
Ingredients
- 1 whole free-range or corn fed chicken, broken down into 8 pieces (or 8 of your favorite chicken pieces, skin on and bone- in preferable)
- 2 tablespoons soy sauce
- 1 tablespoon light brown sugar
- 2 tablespoons red wine vinegar
- 3 tablespoons olive oil
- 4 shallots, chopped
- 2 cloves of garlic, minced
- Handful of fresh parsley
- Salt and Pepper
Directions
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Preheat oven to 425 degrees. (I used less chicken, 5 thighs, and doubled the sauce using 1/2 a small onion as I didn’t have shallots.)
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In a large baking dish, combine marinade and toss with chicken. Make sure chicken is well coated.
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Place chicken pieces skin side down and roast for 30 minutes until it begins to brown. Remove and baste with marinade. Flip pieces and bake a remaining 10-15 minutes or until chicken is cooked.
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Garnish with lots of fresh parsley.