Ingredients

• 1 14 oz can salmon, drained, bones and skin removed
• 1/2 cup bread crumbs
• 1 egg
• 2 scallions, white part only, thinly sliced
• salt and pepper
• 1/2 cup flour
• 2 tbsp unsalted butter
• tartar sauce

Directions

1. In a large bowl, combine salmon, bread crumbs, egg and scallions; season with salt and pepper. Stir with a fork until the mixture just holds together.

2. Using wet hands, form salmon mixture into 4 equal-size patties measuring about 3 inches in diameter. Place flour on a plate and dip patties in flour to coat entire surface.

3. In a large skillet, heat butter over medium-high heat. When bubbles start to subside, add salmon cakes and cook until lightly browned, 3 to 5 minutes per side. Serve warm, with a dollop of tartar sauce. Serve with green beans and creamed corn, if desired.

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