Categories: My Favorite Recipes

Ingredients

• 1. 1 lb. zitz pasta
• 2. 1 onion chopped
• 3. 1 lb. ground beef
• 4. (2) 26 ounces jars spagetti sauce
• 5. 6 ounces provolone cheese sliced
• 6. 1 1/2 cups sour cream
• 7. 6 ounces mozzarella cheese shredded
• 8. 2 tbsp. grated parmesan cheese

Directions

1. Bring water to a boil. Cook zitz 8 mins.

2. In large skillet brown onion and ground beef on med. heat. Add spagetti sauce and simmer 15 mins.

3. Preheat oven to 350 degrees.

4. Butter a 9 × 13 inch baking dish

5. Layer as follows: 1/2 of the zita, then put all of the provolone cheese, then sour cream, 1/2 of the sauce, then remaining zita and then add mozzarella. Now put remaing sauce on top and then sprinkle the parmesan cheese on top.

6. Bake for 30 mins.

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