Ingredients

• 1 30oz. bag of frozen diced hash browns
• 1 32 oz box of chicken broth
• 1 can of cream of chicken soup (10 oz)
• 1 pkg. cream cheese (8 oz, not fat free)
• 3 oz bacon bits
• 1 cup shredded cheddar cheese
• salt and pepper to taste

Directions

1. Put the potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper.

2. Cook on low for 8 hours or until potatoes are tender.

3. An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throughout the hour before serving.

4. Once the cream cheese is completely mixed in, it’s ready to serve.

5. Top with cheddar cheese and some additional bacon bits.

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