Categories: Potatoes, Salads

Ingredients

• 4 Potatoes, quartered and cooked
• 1 cup cabbage, diced
• 1 red bell pepper, Diced
• 1 green bell pepper, Diced
• 1 stalk of celery, diced
• 2 whole ears of corn
• -
• Flax seed oil (wondering about using olive oil or sesame oil)
• Apple Cider Vinegar' to taste
• 1 teaspoon fresh Dill
• Salad Dressing (Miracle Whip
• 1/2 onion, diced
• 2 Cloves of garlic, finely minced

Directions

1. The cabbage is diced and placed in a bowl with warm water for 20 minutes. It is then drained thoroughly.

2. Steam ear of corn in microwave and remove kernels with sharp knife. You could use frozen or even canned corn.

3. Combine all vegetables.

4. Mix together ingredients for the dressing and add to the vegetables until moistened. Chill before serving.

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