Categories: Breakfast

Ingredients

• 6 cups quick cook oats (the kind that cooks in one minute)
• 3/4 cup butter - melted
• 1 cup brown sugar
• 15 oz can pure pumpkin (not pumpkin pie filling)
• 3/4 tsp salt
• 3 eggs
• 2 cups milk
• 3 tsp baking powder
• 3 tsp vanilla
• 1 1/2 tsp cinnamon
• 1 1/2 tsp pumpkin pie spice
• Whipping cream (optional)
• extra white sugar (optional)

Directions

1. Oatmeal:

2. Combine all ingredients together in a large bowl, stir until completely mixed.

3. Pour oatmeal into a well greased 9×13 baking dish. Cover and refrigerate for one hour or overnight.

4. ke at 350° for 30 to 45 minutes, until the center reaches 160.

5. Thickened cream:

6. Pour whipping cream into a bowl and beat with hand mixer on low until the cream starts to barely thicken, add a dash of extra sugar if you want the cream to be slightly sweetened.

7. Pour over oatmeal.

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