Cheeseburger Soup
(from iloveelydia’s recipe box)
Original Recipe modified by EH
Cook time: 30 minutesServes 8 people
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 cup chopped onions
- 2 cups frozen mixed vegetables
- 1 can (14.5 oz) diced rotel tomatoes), un-drained
- 4 cups beef broth
- 1 beef bouillon
- 1 1/2 tsp Garlic Powder
- 1/4 tsp black pepper
- Hint of salt
- 1 cup of cheese (4 oz)
Directions
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In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
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Stir in remaining ingredients except cheese. Heat to boiling; reduce heat. Simmer uncovered 6 to 8 minutes, stirring occasionally, until vegetables are tender.
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Sprinkle 2 tablespoons cheese in each of 8 soup bowls; fill bowls with soup