Cheeseburger Soup

(from iloveelydia’s recipe box)

Original Recipe modified by EH

Source: http://www.bettycrocker.com/recipes/beef-and-veggie-soup-with-mozzarella/1c716de3-e13f-4b34-a277-0f846b9e1764?src=SH

Cook time: 30 minutes
Serves 8 people

Categories: Beef, Stove top

Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 cup chopped onions
  • 2 cups frozen mixed vegetables
  • 1 can (14.5 oz) diced rotel tomatoes), un-drained
  • 4 cups beef broth
  • 1 beef bouillon
  • 1 1/2 tsp Garlic Powder
  • 1/4 tsp black pepper
  • Hint of salt
  • 1 cup of cheese (4 oz)

Directions

  1. In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.

  2. Stir in remaining ingredients except cheese. Heat to boiling; reduce heat. Simmer uncovered 6 to 8 minutes, stirring occasionally, until vegetables are tender.

  3. Sprinkle 2 tablespoons cheese in each of 8 soup bowls; fill bowls with soup

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