French Onion Cheeseburgers
(from iloveelydia’s recipe box)
Modified by EH
I season my patties with garlic powder, hint of salt, and black pepper.
Source: Campbell's 1-2-3 Dinner Pg 43
Serves 4 peopleIngredients
- 4 Frozen Hamburger Patties
- Optional (black pepper, garlic powder, and a hint of salt to season the patties).
- 1 Can (10.5 oz) French Onion Soup
- 4 slices of American Cheese
- French's French Fried Onions Cheddar
Directions
-
Place frozen (seasoned) patties on a large skillet over medium-high heat, cook patties until browned flipping several times until almost done. Set patties aside. Pour off fat.
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Add soup. Heat to a boil. Return patties to pan. Reduce heat to low. Cover and cook 10 minutes or until the patties or no longer pink (160 F).
-
Place cheese on patties and cook until cheese is melted. Place patties on a plate and sprinkle with French’s French Fried Onions.