Categories: Clean
Ingredients
- 3/4 cup beer
- 1/4 cup vegetable broth
- 1 Tbsp lime juice
- 1 1/2 tsp tamari
- 1 1/2 Tbsp of your go-to hot sauce
- 1-2 cloves garlic, sliced
- 1 head cauliflower, chopped
- 1 1/2 tsp chili powder
- 1 tsp smoked paprika
- 1/4 tsp ground cumin
- 1/4 tsp garlic powder
- Pinch of salt
- 1 Tbsp olive oil
- 1/2 yellow onion, chopped
- 6 corn tortillas
- 1 avocado, sliced
- Quick Lime and Cilantro Slaw (recipe below)
- 2 Tbsp lime juice
- 2 Tbsp seasoned rice vinegar
- 1 tsp olive oil
- 1/8 tsp salt
- 1/2 head green cabbage, sliced thinly
- 1 small carrot, cut into matchsticks
- 1/3 cup chopped cilantro
Directions
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Crank your oven to 400°F.
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In a saucepan, warm the beer, broth, lime juice, tamari, hot sauce, and garlic over medium heat. Add cauliflower and simmer for about 1 1/2 minutes. Then drain that shit.
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Toss spices, salt, and oil in a bowl. Add cauliflower and onion, and coat those f**kers. Bake until browned, stirring halfway, about 20 minutes total.
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Warm tortillas, then fill them with the cauliflower mixture, slices of avocado, and slaw, below. Top with some salsa if you feel like it.
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Quick Lime and Cilantro Slaw
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Mix lime juice, vinegar, oil, and salt. Add cabbage and carrots right before you’re ready to eat, and toss that shit well. Add cilantro and serve.