Categories: Stir Fry

Ingredients

• Ingredients
• 4 chicken breast-cut into strips
• 1 Tablespoon sesame seed oil
• 1 Tablespoon olive oil
• 2 Tablespoon soy sauce
• 2 teaspoon brown sugar
• 3 Tablespoon cornstarch
• 7 Tablespoon flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• vegetable oil for cooking
• For Sauce :
• 2 Tablespoon honey
• 2 Tablespoon sweet chili sauce
• 6 Tablespoon ketchup
• 4 Tablespoon soy sauce
• 1/2 cup water
• sesame seeds- toasted

Directions

1. Cut chicken breasts into strips.

2. Combine soy sauce, sugar, sesame and olive oil, add chicken breast and marinate them for at least 1 hour (but you can leave them in marinade for a few hours if you have time)

3. Drain chicken.

4. Heat vegetable oil in a stir fry pan on medium heat.

5. Combine cornstarch, flour, salt and pepper.

6. Add chicken to flour mixture (don’t put all chicken at once, work in a few batches) toss it to cover each stripes with flour well, transfer to pan and stir fry until golden brown.

7. To make the sauce in a medium sauce pan combine honey, chili sauce, ketchup, soy sauce and water, bring to a boil, reduce the heat and simmer until sauce starts to thicken.

8. Pour sauce over stir fried chicken, toss to coated all well, then sprinkle with toasted sesame seeds.

Email to a friend | Print this recipe | Back