Categories: Clean

Ingredients

• 3 tablespoons nonfat plain yogurt
• 3 tablespoons reduced-fat mayonnaise
• 1/4 teaspoon freshly ground pepper
• 1/8 teaspoon salt
• 8 hard-boiled eggs
• 1/2 cup finely chopped carrot
• 1/2 cup chopped cucumber, peeled
• 1/4 cup sliced scallions

Directions

1. Combine yogurt, mayonnaise, pepper and salt in a medium bowl.

2. Halve eggs and discard 4 of the yolks (or save for another use). Add whites and the remaining 4 yolks to the bowl and mash to desired consistency. Gently stir in carrot, cucumber and scallions.

3. Pack it with some crunchy crackers and tomatoes on a bed of lettuce, instead of bread, as an option.

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