Parma ham and smoked mozzarella pizza
(from Elyce123’s recipe box)
Makes 32
Source: delicious. January 2006
Prep time: 15 minutes
Cook time: 15 minutes
Categories: January
Ingredients
- 2 fresh thin and crispy pizza bases
- 250g tomato and herb pizza topping
- 150g smoked mozzarella, finely diced
- 6 slices Parma ham, torn into strips
- 30g wild rocket
- extra-virgin olive oil, to drizzle
Directions
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Preheat the oven to 220˚C/fan 200˚C/gas 7. Place each pizza base on a non-stick baking sheet. Spread over the topping, going as close to the edge as possible. Dot with mozzarella and Parma ham and season lightly. Bake for 12-15 minutes, until the base is golden and the topping is hot.
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Top each pizza with a few rocket leaves, then drizzle with a little oil. Cut each into 16 thin wedges. Transfer to serving plates and serve hot or at room temperature.