Categories: beef, gaps, main dish

Ingredients

• 1 lb ground pork
• 1 lb ground beef
• 1/2 yellow onion, finely chopped
• 2 carrots, finely chopped
• 1/2 c packed fresh parsley, finely chopped OR 1 tablespoon dried parsley
• 3 garlic cloves, pressed or minced
• 1/2 c breadcrumbs
• 1 egg
• 1 tsp salt
• ketchup

Directions

1. Preheat oven to 375F.

2. In a large bowl, mix together the pork, beef, onion, carrots, parsley, garlic, breadcrumbs, eggs, and salt.

3. Add the meatloaf mixture to a loaf pan, form into a tight loaf, and drizzle with ketchup on top.

4. Bake for 1 hour at 375F.

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