Beef & Cheddar Soft Tacos
(from iloveelydia’s recipe box)
I liked to season my ground beef with my favorite seasonings such as black pepper, garlic powder, and a hint of salt.
Source: http://www.campbellskitchen.com/recipes/beef-cheddar-soft-tacos-25182?fm=internal_search
Prep time: 5 minutes
Cook time: 20 minutes
Serves 4 people
Categories: Beef, Mex, Stove top
Ingredients
- 1 pound ground beef
- 1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
- 1/2 cup Pace® Picante Sauce
- 8 (8-inch) flour tortillas, warmed
- 2 cups shredded lettuce
Directions
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Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
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Stir the soup and picante sauce in the skillet and cook until the mixture is hot and bubbling.
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Spoon about 1/3 cup beef mixture down the center of each tortilla. Top with the lettuce. Fold the tortillas around the filling.