Categories: Chicken, Haven't tried, Mex, Oven, Pizza

Ingredients

• 1 package (10 oz) prebaked thin Italian pizza crust (12 inch)
• 1/2 cup Old El Paso™ taco sauce
• 2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
• 1 1/2 cups shredded mozzarella and Cheddar cheese blend (6 oz)
• 1/2 cup sour cream
• 1 cup shredded lettuce
• 1 medium tomato, seeded, chopped (3/4 cup)
• 1/2 cup crushed nacho-flavored tortilla chips

Directions

1. Heat oven to 450°F. On cookie sheet, place pizza crust. In small bowl, stir taco sauce and chicken.

2. Spread chicken mixture over pizza crust, leaving 1-inch border. Top with cheese. Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.

3. Drop sour cream by teaspoonfuls over pizza. Top with lettuce, tomato and tortilla chips. Cut into 8 wedges.

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