Corn Bread Chicken Tenders
(from iloveelydia’s recipe box)
The original recipe was serving size for 2. I wanted a larger serving size. I don’t really measure this one. I keep a box of Jiffy Corn Bread Mix pours some in pie pan and pour some ranch in another one.
Source: http://www.tasteofhome.com/recipes/corn-bread-chicken-tenders
Categories: Chicken, Stove top
Ingredients
- 3/4 cup corn bread/muffin mix
- 9 tablespoons prepared ranch salad dressing
- 1lb chicken cut into strips or use tenders
- 6 teaspoons canola oil
Directions
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•Place corn bread mix and salad dressing in separate shallow bowls. Dip chicken in dressing, then roll in corn bread mix.
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• In a large skillet, cook chicken in oil over medium heat for 3-4 minutes on each side or until meat is no longer pink. Yield: 6 servings.