Categories: Dump
Ingredients
- 3/4 cup Ketchup
- 3/4 cup Blackberry Jam
- (Strawberry, peach, and
- apricot also work well)
- 1/8 cup White Vinegar
- 1 Teaspoon Worcestershire
- 2 Teaspoon Chili Powder
- 1/8 Teaspoon Salt
Directions
-
For immediate cooking: Pre-heat oven to 350 F. Place all ingredients into a
-
large baking dish, turn chicken to coat. Bake until chicken juices run
-
clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken
-
breasts).
-
For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat
-
in freezer.
-
To thaw and cook: Take the bag out of the freezer the night before, make
-
sure the baggie is completely closed. Place the Bag on a shelf furthest
-
from the freezer (It works best if the bag is laying flat, although this
-
may not be the best option with a side-by-side fridge/freezer). Preheat the
-
oven to 350 F. Empty the contents of the bag into a large baking dish and
-
bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30
-
minutes for chicken breasts).