Roasted butternut squash
(from Elyce123’s recipe box)
Source: delicious. January 2006
Prep time: 15 minutes
Cook time: 45 minutes
Serves 6 people
Categories: January
Ingredients
- 675g butternut squash, halved and deseeded
- 3 tbsp melted butter or olive oil
Directions
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Preheat the oven to 200˚C/fan 180˚C/gas 6. Cut the butternut squash into 2.5cm cubes.
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Put the squash cubes onto a foil-lined baking sheet. Drizzle with the melted butter or oil and toss until the cubes are evenly coated. Season with salt to taste, then spread them out in a single layer. Put into the oven and roast for 45 minutes, until tender. Check they are cooked with the tip of a knife. Serve hot.