Mac and Cheese
(from cokerlj’s recipe box)
Haven’t tried
Won blue ribbon at state fair.
I make Mac and Cheese similar to this, but I use much milder cheeses. I don’t bake or put the crumbs on top, but it would be good.
Source: Recipe Thing
Categories: Casseroles, Pasta
Ingredients
- 1 package 12 ounces macaroni
- 3 tablespoon margarine
- 3 tablespoon flour
- 2 cups milk
- salt and pepper, to taste
- 1/2 pound sharp cheddar cheese, grated
- 1/2 pound extra sharp cheddar cheese, grated
- cornflake crumbs, as needed
Directions
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Cook macaroni in boiling, salted water until tender. Drain and rinse.
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Make white sauce of margarine, flour, milk, and seasonings. Add cheese. Stir until melted.
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Pour macaroni in greased baking dishes. Sprinkle crumbs over top.
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Bake at 325 degrees for 30 minutes.