Twice Baked Potatoes
(from cokerlj’s recipe box)
For those that don’t have a clue, this is a great guideline.
Source: Recipe Thing
Categories: Potatoes
Ingredients
- 4 potatoes
- 1/4 cup sour cream (or more)
- 1 1/2 oz cream cheese (optional)
- 1 stick margarine
- salt and pepper, to taste
- 1/4 to 1/8 teaspoon garlic salt (optional)
Directions
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Preheat oven to 400 degrees. Pierce skin of potatoes and wrap in foil.
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Bake for 1 hour and 20 minutes or until tender.
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Allow potatoes to cool just so you can handle. Scoop out insides and mash with potato masher adding listed ingredients to a nice creamy consistency.
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Stuff potatoes with mixture. Return to oven and bake an additional 15 to 25 minutes.
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Top with grated cheese, bake an additional 5 minutes to melt cheese.
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Serve with bacon bits and sliced green onions on the side.