Categories: Congealed Salads & Desserts, Jello

Ingredients

• 1 large orange jello
• 2 cups boiling water
• 1 small can frozen orange juice
• 1 can crushed pineapple, drained
• 1 can mandarin orange sections, drained
• 1 large box instant vanilla pudding
• whipped topping

Directions

1. Mix jello, water, frozen orange juice, drained pineapple and mandarin oranges and put in a 9×13 pan.

2. Set to firm.

3. Top with vanilla instant pudding, made according to directions on package.

4. Top with whipped topping.

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