Categories: dinner, low carb

Ingredients

• Cooked chicken, about 24 ounces
• 1 tsp cumin
• 1 tsp garlic powder
• salt and pepper
• 1 pkg cream cheese, softened
• 1 cup sour cream
• 1 1/2 cups green enchilada sauce
• 2 cups shredded cheddar cheese
• Fresh cilantro

Directions

1. Preheat over to 350 degrees.

2. Toss chopped cooked chicken with the cumin and garlic powder. Arrange chicken in the bottom of baking dish. Top with salt and pepper.

3. Mix cream cheese, sour cream, and enchilada sauce. Pour over chicken and top with shredded cheese. Sprinkle top with cilantro.

4. Tent with aluminum foil and bake for 45 minutes until hot and bubbly.

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