Ingredients

• 4 eggs
• 1 tsp. salt
• 1 2/3 cups sugar
• 1 tsp. baking soda
• 1 cup oil
• 2 tsp. baking powder
• 2 cup cooked pumpkin
• 2 tsp. cinnamon
• 2 cup flour
• Frosting:
• 1 3 oz. cream cheese
• 1 1/2 cup powdered sugar
• 1/2 cup butter
• 1 tsp. vanilla

Directions

1. Preheat oven to 350. Beat together eggs, sugar, oil and pumpkin until light. Stir together flour, baking powder, baking soda, salt, and cinnamon. Add to pumpkin mixture and mix well. Spread batter in an ungreased 9×13 pan. Bake for 25 to 30 minutes. Cool.

2. Cream together cream cheese and butter. Stir in vanilla. Add powdered sugar and beat until smooth. Spread on cooled bars.

Email to a friend | Print this recipe | Back