Categories: desserts

Ingredients

• 2 Tbsp butter (no substitutes) +2 Tbsp+ 1/2 cup
• 1 C sugar + 1/4 C + 3/4 C
• 1 egg
• 2 C flour + 1/4 C
• 1tsp baking powder
• 1tsp baking soda
• 1 C buttermilk
• 2 C chopped rhubarb
• 1/2 C evaporated milk
• 1 tsp vanilla

Directions

1. Cream 1 C sugar and 2 Tbsp butter together. Add egg. In separate bowl, combine 2 C flour, baking powder, soda, and salt. Alternate adding it to creamed mixture with buttermilk. stir in rhubarb. Pour into a greased 9" square pan.

2. Combine 1/4 C flour, 1/4 C sugar, 2Tbsp melted butter. Sprinkle over batter.

3. Cook at 350 for 40-45 min.

4. For sauce, melt 1/2 C butter in a pan. Add 3/4 C sugar and evaporated milk. Bring to boil; cook and stir or 2-3 min until thickened. Remove from heat, stir in vanilla. Serve with cake.

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