Categories: Snack

Ingredients

• 2 teaspoons coarse salt, such as kosher, plus more for salting the water
• 12 ounces edamame (fresh soybeans) in the pod, either fresh or frozen
• 1 rounded tablespoon chopped fresh dill fronds
• 6 cups fresh pea shoots

Directions

1. Bring 8 cups (2 quarts) of water to a boil in a large saucepan.

2. Add a big pinch of coarse salt and then the edamame beans.

3. Boil until the beans turn bright green, 1 minute.

4. Drain into a colander, shaking to remove excess water.

5. Let the beans cool for 2 minutes, and then toss with the salt and dill, tossing to coat.

6. • Substitute Dill for Garlic, Olive oil,pepper flake or anything you like to Flavor to your taste.
7. Add the pea shoots, toss briefly and serve immediately with a small dish alongside for collecting the shells.

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