Categories: Cold Side Dishes

Ingredients

• 3 tablespoons extra-virgin olive oil
• 2 tablespoons lemon juice
• 2 teaspoons chopped fresh oregano, or 1 teaspoon dried
• Freshly ground pepper to taste
• 4 cups peeled and diced cucumbers
• 1 14-ounce can black-eyed peas, rinsed
• 2/3 cup diced red bell pepper
• 1/2 cup crumbled feta cheese
• 1/4 cup slivered red onion
• 2 tablespoons chopped black olives

Directions

1. Whisk oil, lemon juice, oregano and pepper in a large bowl until combined.

2. Add cucumber, black-eyed peas, bell pepper, feta, onion and olives; toss to coat.

3. Serve at room temperature or chilled.

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