Categories: chicken, low carb, pizza

Ingredients

• 30-35 small slices pepperoni
• 1-2 lb chicken tenders
• 4 tbsp (heaping) almond meal or almond flour
• 1 tbsp minced onion
• 2 tbsp (heaping) Parmesan cheese
• 1/4 tsp salt
• 1-1/2 tsp Italian seasoning
• 1 egg

Directions

1. Preheat oven to 400 and line a baking sheet with parchment paper or foil

2. Place pepperoni slices in a single layer and bake for 7 min until crisp; remove from oven and allow to cool

3. Crush pepperoni cups and mix with almond meal, onion flakes, Parmesan, and salt; spread onto a plate or shallow bowl

4. Beat the egg in a small bowl; dip chicken pieces in egg and dredge through pepperoni mixture

5. Bake 15-20 min until cooked through

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