Categories: soups

Ingredients

• 4cups cooked chicken
• 1cup chopped celery
• 1/4cup chopped carrots
• 1/4cup chopped onion
• 1/4cup butter
• 8oz egg noodles
• 12cups water
• 9 cubes chicken bouillon
• 1/2tsp dried marjoram
• 1/2tsp black pepper
• 1 bay leaf
• 1T dried parsley

Directions

1. In a large stock pot, saute celery and onion in butter or margarine.

2. . Add chicken, carrots,water,bouillon cubes,marjoram,pepper,bay leaf.and parsley.Simmer for 30 mins.

3. . Add noodles, and simmer for 10 more mins.

Email to a friend | Print this recipe | Back