Categories: muffins

Ingredients

• 2/3 cup cocoa
• 1 3/4 cup flour
• 1 1/4 brown sugar
• 1tsp baking soda
• 3/4 tsp salt
• 1tsp instant coffee
• 1 1/2 cup chocolate chips
• 2 large eggs
• 3/4 cup milk
• 2tsps white vinegar
• 2tsp vanilla
• 1/2 cup butter melted

Directions

1. Preheat oven 350 and grease muffin pans or use paper liners

2. Whisk together cocoa,flour,sugar,baking soda,salt,and coffee in a large mixing bowl.Stir in chocolate chips and set aside.

3. In a large measuring cup or medium bowl combine remaing ingredients except melted butter.Pour milk mixture into dry ingredients and stir until moistened,add in melted butter and stir till all combined.Spoon into muffin tins3/4 full. Bake for 20 to 25 minutes these muffins freeze well.

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