Categories: Christmas

Ingredients

• 3 cups sugar
• 3/4 cup butter
• 1 small can 5oz evaporated milk
• 3 pkg 4oz Bakers semi sweet chocolate chopped
• 1 jar 7oz marshmellow cream
• 1 cup walnuts chopped
• 1 tsp vanilla

Directions

1. Grease 9inch square pan

2. Bring sugar,butter and milk to a full boil rolling boil.

3. Cook for 4 min or until candy thermometer reaches 234

4. Remove from heat

5. Add chocolate and marshmellow crème stir until melted

6. Pour into prepared pan cool completely.

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