Ingredients

• 3 chicken breasts, in cubes
• 2 chicken bouillon cubes
• 1 chopped onion
• 1 clove of garlic
• 1/2 cup of milk
• 1 tablespoon of cornstarch
• 1/2 tablespoon mustard
• 2 tablespoons ketchup
• 1 tablespoon of oil
• 1 can creme de leite
• Mushrooms – optional

Directions

1. Fry the onions

2. Add the chicken and garlic

3. Add the mushrooms , chicken bouillon cubes , catchup , mustard and cook for 3 minutes

4. Mix the cornstarch with the milk until thickened then add to mixture

5. If more juice is needed consider adding chicken broth?

6. Lower the heat add the cream of milk

7. Serve afterwards add shoestring potatoes

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