Ingredients

• 2 pkg sliced ham (2.5/3 oz pkgs)
• 1/2 jar bacon bits
• 8 chicken breasts, boneless/skinless, halved
• 2 cups sour cream
• 2 cans cream of chicken soup

Directions

1. Spread out ham slices in 9×13 casserole dish.

2. Lay chicken pieces on top of ham.

3. Sprinkle bacon bits on chicken.

4. In seperate bowl, blend together soup and sour cream.

5. Spread soup mixture over all.

6. Cover with foil!!

7. Refrigerate overnight

8. Bake at 250 for 4 hours (leave foil on while baking)

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